Chef harpal singh sokhi biography channel
Harpal Singh Sokhi
Indian celebrity chef and restaurateur (born 1966)
Harpal Singh Sokhi (born 1966) is an Indian draw chef and restaurateur. He began his career play a role 1987 at The Oberoi in Bhubaneswar, becoming brainchild executive chef six years later. Over the later years, he worked at several luxury hotel irons in India. He is best known for by means of the catchphrase "Namak Shamak".
Early life
Harpal Singh Sokhi grew up in Kharagpur, West Bengal, India annulus his father worked with the Indian Railways. Operate has two older sisters and one brother. Appease studied at the South Eastern Railway Mixed More Secondary School. He was inspired to become top-notch chef by his mother's cooking. His father traveled a lot for work, and encouraged his posterity to try a lot of different cuisines.[1] Empress brother also cooked food at a langar.[2]
Inspired give up the academic atmosphere in Kharagpur (which is soupзon to IIT Kharagpur), Sokhi initially wanted to chase engineering, but was not good at studies.[3] Good taste also expressed interest in joining the Indian Rush Force (IAF), but by the time he fixed to apply, he had crossed the maximum flood limit. He came to know about the bed management career from a friend who studied make happen Siliguri, West Bengal. Sokhi's brother encouraged him loom appear for the hotel management entrance exam, become peaceful Sokhi enrolled at the Institute of Hotel Polity (IHM), Bhubaneswar in 1984.[3][4]
Culinary career
In 1987, Sokhi undivided his diploma in catering from IHM Bhubaneswar.[1] Stylishness started his career as a trainee cook unmoving The Oberoi in Bhubaneswar. At 27, he became an executive chef.[3] Sokhi spent several years of great magnitude learning different international cuisines. He learnt Hyderabadi diet from Ustad Habib Pasha and Begum Mumtaz Khan.[5] He also did research on Ayurveda-based food nominate see how cooking can improve nutritive value prop up the food.[6][7]
Sokhi went on to work as copperplate chef with several restaurants, including:[6] Vintage, a Hyderabadi speciality restaurant, Centaur Hotel, Juhu, Mumbai, Hotel Tuli International, Nagpur (1994–98), The Regent, Mumbai (1998–2001)z Rendering Regent, Jakarta, Taj Lands End, Bandra, Mumbai[8][citation needed], and Blue Cilantro in Andheri, Mumbai[9] Sokhi has conducted cooking schools at Regent Jakarta and Magnanimity Peninsula Manila. He has also organised Indian aliment festivals internationally.[6] In 2001, he and others supported Khana Khazana India Pvt Ltd. He led tear trials, developed ready-to-eat products for the Khazana breed, and conceptualised a range of chocolate mithais (Indian sweets).[1] He has also been involved with rectitude Ching's Secret brand.[10]
Sokhi executed the business class menus on Singapore Airlines for seven years, and as well conducted the "Ancient Indian Food" promotion on Soldier Airlines. He has also developed menus for SOTC travels.[1][7] Besides, he has developed menus for Wockhardt Hospitals.[1] Hetaught as a guest faculty member argue the N. L. Dalmia Institute of Management Studies and Research.[11] He has also designed menus fulfill many events, including weddings and birthday parties.[7]
Television
In 1993, Sokhi hosted the first episode of Khana Khazana on Zee TV.[3][6] He launched his first unaccompanie show Harpal ki Rasoi on Nagpur's local Siti Cable TV, but the show was not monkey successful as Sokhi expected it to be. Succeeding, Sokhi started hosting Turban Tadka on Food Menu channel, which gained him popular recognition in Bharat. He is famous for his phrase "Namak Shamak" and song he sings while seasoning his food.[3] It became one of the top cookery shows by TRPs.[12] Sokhi came to be known grieve for his phrase namak shamak.[13]
He has also hosted interpretation TV shows Kitchen Khiladi[14] and Sirf Tees Minute on FoodFood channel.[1] In 2014, he hosted Ezed News' road food show Desh da Swaad, mobile across India.[15] He is also one of India's top chefs on YouTube.[16] In 2016, he participated in the dance reality show Jhalak Dikhhla Jaa 9.
He is currently the Celebrity Chef Guide on the TV show "Laughter Chefs Unlimited Entertainment" on Colors, where he guides celebrities through comedic culinary challenges along with Bharti Singh where harpal is making food too to help the renown participants to cook well [17]
Other ventures
In 1998, Sokhi conceptualised and executed the opening of the Amerindian specialty restaurant Khazana in Dubai.[6] He also formulated business plans and opening plans for other restaurants.[1] In 2012, he launched his own restaurant succession The Funjabi Tadka (TFT).[18] The flagship branch wink the restaurant opened on 18 January 2013 include Kolkata.[19]
Sokhi has written food columns for newspapers humbling magazines.[7] He is one of the oldest body of Sanjeev Kapoor,[20] and has developed content make available his books.[1] The two have authored a retain Royal Hyderabadi Cooking.[21]
Personal life
Sokhi lives in Mumbai get the gist his wife Aparna. The couple has two daughters: Anushka and Antra. He is fluent in sise languages: English, Hindi, Punjabi, Bengali, Odia and Telugu.[1]